#16. If You Aren’t Sure How Fresh Your Eggs Are, Place Them In About Four Inches Of Water.

Eggs that stay on the bottom are fresh. If only one end tips up, the egg is less fresh and should be used soon. If it floats, it’s past the fresh stage.

#17. When Storing Empty Airtight Containers, Throw In A Pinch Of Salt To Avoid Having That Damp Smell.

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#18. When Defrosting Meat From The Freezer, Pour Some Vinegar Over It.

Not only does it tenderize the meat; it will also bring down the freezing temperature of the meat and cause it to thaw quicker.

#19. Too Much Fat Or Grease In Your Stew? Drop In An Ice Cube.

The ice attracts the fat, which you can then scoop out. This works wonders.

#20.Always Keep An Aloe Vera Plant In Your Kitchen.

It’s invaluable when you scrape your arm or burn your finger. Just break off a leaf and rub the gel on the injury.

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